What is HPP Technology 

THE SOLUTION TO ACHIEVE A FRESH, SAFE, AND MINIMALLY PROCESSED PRODUCT FOR EXTENDED SHELF LIFE High-pressure processing (HPP), also known as High-Pressure Pascal or Cold Pasteurization, is a heatless (5°C to 20°C) food and beverage preservation method. This ensures food safety and extends shelf life while retaining the best properties of the fresh product.  Safety […]

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