Deepam Kitchen Machineries

Deepam Kitchen Machineries

Commercial Steam Cooking Plant

Description: Revolutionizing Culinary Efficiency of the Commercial Steam Cooking Plant by Deepam Kitchen Machineries.

A commercial steam cooking plant is a versatile and efficient kitchen appliance designed by Deepam kitchen Machineries to harness the power of steam for cooking large quantities of food in professional settings such as restaurants, hotels, catering services, and institutional kitchens. These plants typically consist of several components working together to provide precise and consistent steam cooking capabilities.

Let’s delve into the features and uses of a typical commercial steam cooking plant:

Steam Generator: At the heart  of the steam cooking plant is the steam generator. This powerful unit produces a steady supply of high-pressure steam, which is essential for cooking various types of food quickly and evenly. Modern steam generators often feature advanced controls for regulating steam pressure and temperature, ensuring optimal cooking conditions for different recipes.

Cooking Chambers: The steam generator is connected to one or more cooking chambers where the actual cooking takes place. These chambers are usually large, stainless steel compartments equipped with trays, racks, or baskets for holding the food items. Some steam cooking plants offer multiple chambers, allowing for simultaneous cooking of different dishes without flavor transfer.

Versatile Cooking Modes: Steam cooking plants often offer a range of cooking modes to accommodate different food items and cooking techniques. These may include steaming, blanching, poaching, braising, and sous vide cooking. The versatility of these plants allows chefs to explore a wide variety of culinary applications, from delicate seafood and vegetables to hearty meats and grains.

Energy Efficiency: Compared to traditional cooking methods, steam cooking is known for its energy efficiency. Commercial steam cooking plants are designed to minimize energy consumption while maximizing cooking performance, helping businesses reduce operating costs and environmental impact.

Built-in Safety Features: Safety is paramount in commercial kitchens, and steam cooking plants are equipped with various safety features to protect both the equipment and the operators. These may include pressure relief valves, automatic shut-off mechanisms, and overheat protection systems to prevent accidents and ensure smooth operation.

Easy Maintenance: To keep the steam cooking plant running smoothly, regular maintenance is essential. Many models feature easy-to-clean components and removable parts for hassle-free maintenance. Additionally, some manufacturers offer service contracts and support programs to help businesses maintain their equipment and address any issues promptly.

High Capacity: Commercial steam cooking plants are designed to handle large volumes of food efficiently, making them ideal for busy kitchen environments where speed and productivity are crucial. Whether preparing meals for a banquet, cafeteria, or restaurant service, these plants can handle the demands of high-volume cooking with ease.

In terms of uses, a commercial steam cooking plant finds application across a wide range of culinary operations:

Batch Cooking: Ideal for preparing large batches of food quickly and consistently, making them perfect for catering services, banquet halls, and institutional kitchens.

Percision Cooking: Enables chefs to cook individual dishes to order with precision and efficiency, enhancing the dining experience in restaurants and hotels.

Food Production: Used in food manufacturing facilities to steam-cook ingredients for packaged meals, ready-to-eat dishes, and other processed food products.

Catering and Events: Provides on-site cooking capabilities for catered events, weddings, conferences, and other gatherings where large-scale food service is required.

Healthcare Facilities: Supports dietary requirements and meal preparation in hospitals, nursing homes, and other healthcare facilities, where nutritious and flavorful meals are essential for patient recovery and well-being.


The commercial steam cooking plant is a powerhouse in professional kitchens, utilizing steam to cook large quantities of food efficiently. Its key components include a steam generator, cooking chambers, digital controls, and safety features. With versatile cooking modes and high capacit,  Not only does it offer precise cooking, but it also ensures energy efficiency and easy maintenance, making it an indispensable tool for culinary operations. Click here to watch our YouTube videos of instalations and working of our various products.

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